¼ cup butter
¼ cup coconut oil or shortening
½ cup sugar
½ tsp of vanilla extract
2 tsp. milk
Directions: remove sprinkles from bag; use these to top cookies before they are baked or after frosting. Cream first 4 ingredients then add egg, mix until creamy and fluffy. Stir in milk. Blend in dry ingredients from package. Chill dough until firmed and then roll out onto floured surface about ¼ inch thick. Cut out shapes and place on a non-greased cookie sheet. Bake in a pre-heated oven 350° for 10-12 min. Remove from pan to cool on a wire rack. Makes 1 ½ dozen
Package Ingredients: flour, baking powder, salt, sprinkles.